Saute oil, shallots and garlic. Then add all other ingredients except bourbon. Cook until reduced by half. Strain, add bourbon and serve.
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|Serving Size: 1 Serving (401g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 7 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 7092.4mg||245 %|
|Potassium 684.6mg||18 %|
|Total Carbohydrate 161.6g||48 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 159.8g|
|Protein 14.4g||21 %|
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Calories per serving: 735
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