from the KCBS cookbook Combine above in a large saucepan, mix well. Simmer for 1 hour, stirring occasionally. Remove from heat and let stand until cool. Stir in 1 cup Jack Daniels Whiskey. Yield 1.5 gal. Posted to bbq-digest by Stuart Carpenter
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|Serving Size: 1 Serving (13793g)|
|Recipe Makes: 1|
|Calories from Fat: 479 (3%)|
|Amt Per Serving||% DV|
|Total Fat 53.2g||71 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 26g|
|Cholesterol 0mg||0 %|
|Sodium 121853.6mg||4202 %|
|Potassium 61744.9mg||1625 %|
|Total Carbohydrate 3792.9g||1116 %|
|Dietary Fiber 133g||532 %|
|Sugars, other 3659.9g|
|Protein 206.1g||294 %|
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Calories per serving: 15044
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