Bourbon Sauce
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INGREDIENTS
- Liquid smoke ; to taste; (yea
- 9 c Worcestershire Sauce
- 1/2 c Tabasco sauce
- 1 1/2 c Tomato juice
- 1/2 c Paprika
- 8 c Catsup
- 6 tb Onion powder
- 4 c Apple cider vinegar
- 1/2 c Pepper
- 1/2 c Salt
- 2 c Brown sugar ; packed
- 1/2 c Garlic ; minced
INSTRUCTIONS
from the KCBS cookbook Combine above in a large saucepan, mix well. Simmer for 1 hour, stirring occasionally. Remove from heat and let stand until cool. Stir in 1 cup Jack Daniels Whiskey. Yield 1.5 gal. Posted to bbq-digest by Stuart Carpenter
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (13793g) | ||
| Recipe Makes: 1 | ||
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| Calories: 15044 | ||
| Calories from Fat: 479 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 53.2g | 71 % | |
| Saturated Fat 8.8g | 44 % | |
| Monounsaturated Fat 7.7g | ||
| Polyunsanturated Fat 26g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 121853.6mg | 4202 % | |
| Potassium 61744.9mg | 1625 % | |
| Total Carbohydrate 3792.9g | 1116 % | |
| Dietary Fiber 133g | 532 % | |
| Sugars, other 3659.9g | ||
| Protein 206.1g | 294 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 15044
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