Great on bread pudding
Beat the cream and Bourbon with electric mixer on high speed in large mixing bowl for about 2 minutes. Add sugar, cinnamon and nutmeg and beat again until mixture thickens and forms stiff peaks.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 497 | ||
Calories from Fat: 416 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.2g | 62 % | |
Saturated Fat 28.7g | 143 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 168.6mg | 52 % | |
Sodium 54.2mg | 2 % | |
Potassium 106.9mg | 3 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.8g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
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