In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.
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|Serving Size: 1 Recipe (785g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 62.7mg||2 %|
|Potassium 294.8mg||8 %|
|Total Carbohydrate 215.8g||63 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 215.8g|
|Protein 0.3g||0 %|
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Calories per serving: 1093
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