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Name: Bourbon Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Soy sauce; 1/4 c Water; 1/4 c Bourbon; 1 cl Garlic,pressed or minced; 1/4 ts Grated ginger; 1 1/2" thick steaks

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INGREDIENTS

1/2 c Soy sauce
1/4 c Water
1/4 c Bourbon
1 cl Garlic,pressed or minced
1/4 ts Grated ginger
1 1/2" thick steaks

Servings

INSTRUCTIONS

Combine everything in a shallow dish.Marinate the steaks for at least two hours.(I like to tenderize them first.) Grill over a charcoal fire.Best when served with a foil baked potato fresh from the coals.Makes 1 serving.

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Nutrition

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Serving Size: 1 Serving (127g)
Recipe Makes: 1 Servings

Calories: 151
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2012.5mg		69 %
Potassium 79.8mg		2 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.8g
Protein 3.8g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 151

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