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Serving Size: 1 recipe (2570g) | ||
Recipe Makes: 1 | ||
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Calories: 2184 | ||
Calories from Fat: 315 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 1074.1mg | 37 % | |
Potassium 9265.9mg | 244 % | |
Total Carbohydrate 225.6g | 66 % | |
Dietary Fiber 20.5g | 82 % | |
Sugars, other 205g | ||
Protein 252.7g | 361 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2184
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