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Suggest a better description1. Melt butter in medium saucepan; stir in flour. 2. Cook over medium heat, stirring constantly, until flour browns, about 4 minutes. 3. Add onion and bell pepper. 4. Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth. 5. Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens. 6. Cut a thin slice from top of each roll; scoop out soft insides. 7. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls. Recipe By :
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Serving Size: 1 Serving (1187g) | ||
Recipe Makes: 4 | ||
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Calories: 991 | ||
Calories from Fat: 697 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.5g | 103 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 32.1g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 186.6mg | 57 % | |
Sodium 3288.3mg | 113 % | |
Potassium 1337.5mg | 35 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 14.7g | ||
Protein 55.5g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 991
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