Combine first 5 ingredients, mixing well. Spoon mixture into a lightly greased 1 1/2 qt. casserole. Cover & refrigerate 8 hours or overnight. Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at 350 for 25 minutes. Remove from oven; top with marshmallows. Bake an additional 7 minutes or until marshmallows are golden. 6-8 servings From Southern Living 1986 Annual Recipes, p. 324 Keyword: Sweet, potatoes, bourbon Posted to MM-Recipes Digest V3 #345 From: BobbieB1@aol.com Date: Tue, 17 Dec 1996 10:52:56 -0500
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|Serving Size: 1 Serving (223g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 209 (24%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61mg||19 %|
|Sodium 276.2mg||10 %|
|Potassium 122.9mg||3 %|
|Total Carbohydrate 172.1g||51 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 172g|
|Protein 2.4g||3 %|
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Calories per serving: 875
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