Bourbon Whiskey BBQ Sauce
by GreggBrain
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
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INGREDIENTS
- -- First Round --
- 1/2 large Onion ; minced
- 4 cloves Garlic ; minced
- 3/4 cup bourbon whiskey
- -- Second Round --
- 1/2 teaspoon Black pepper ; ground
- 1/2 tablespoon Salt
- 2 cups Ketchup
- 1/4 cup Tomato paste
- 1/3 cup Cider vinegar
- 2 tablespoon Liquid Smoke Flavoring
- 1/4 cup Worcestershire Sauce
- 1/2 cup Brown sugar ; packed
- 1/3 tablespoon Hot pepper sauce ; to taste
INSTRUCTIONS
1. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
2. Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (315g) | ||
| Recipe Makes: 4 | ||
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| Calories: 495 | ||
| Calories from Fat: 6 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1910.3mg | 66 % | |
| Potassium 1249.4mg | 33 % | |
| Total Carbohydrate 101.2g | 30 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 97.8g | ||
| Protein 5g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 495
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