MMMMM----------------FOR THE CONFECTIONERS CUSTA--------------------- 80 g Sugar. 50 g Flour. 1/2 l Milk. 4 Egg yolks. 50 g Flaked almonds. 1 Vanilla stick. 1 Melt the sugar cubes in 50 cl water in a small saucepan over a low heat, to make a syrup. Peel and wash the pears, add them to the pan and cook over a low heat for 20 minutes. Remove the saucepan from the heat, leave the pears to cool in the syrup. 2 Prepare the confectioners custard: boil the milk with the vanilla in a saucepan. Beat the egg yolks with the sugar in a terrine dish until the mixture is frothy. Then add the flour, still beating the mixture. Pour in the hot milk and put back on the heat, beating until the mixture boils. Leave to cool. 3 Strain the pears and arrange on a serving dish. Pour the custard over the top and decorate with the almonds. Campanile tip: You can use peaches, apricots, figs etc. instead of the pears.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (25g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!