I?m not too sure, how this came about but we have been making it since the early 1980?s, our nephew Dan might remember as he was always saying ?Go on Aunty Maureen, just one more Please.? He really loved Boursin cheese and his mother (My Sister Jayne) wasn?t all that happy as we were introducing him to expensive foods that were hard to obtain in Rishton, Lancashire back then.
However, whatever year it was it makes a superb lunch or supper dish, served with a tomato salad, and a chilled Chardonnay.
Spread each of 4 slices of bread with 85 grams of Boursin cheese, cut each bacon slice in half lengthwise.
Place 2 pieces of bacon (4 halves) on top of each of the prepared slices of bread and cover each prepared half with another slice of bread.
Evenly butter the top of each sandwich, place each sandwich butter side down in a frying pan over a medium heat.
While the first side is grilling, butter the second side of bread, cook until golden and crusty, about 1 to 2 minutes.
Carefully turn and cook until second side is golden, about 1-2 minutes more.
Serve and Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (116g)|
|Recipe Makes: 4|
|Calories from Fat: 271 (62%)|
|Amt Per Serving||% DV|
|Total Fat 30.1g||40 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 45.7mg||14 %|
|Sodium 813.9mg||28 %|
|Potassium 178.9mg||5 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 26.9g|
|Protein 11.5g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 434
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.