I?m not too sure, how this came about but we have been making it since the early 1980?s, our nephew Dan might remember as he was always saying ?Go on Aunty Maureen, just one more Please.? He really loved Boursin cheese and his mother (My Sister Jayne) wasn?t all that happy as we were introducing him to expensive foods that were hard to obtain in Rishton, Lancashire back then.

However, whatever year it was it makes a superb lunch or supper dish, served with a tomato salad, and a chilled Chardonnay.

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Name: Boursin and Bacon On Rustic Bread
Prep time: 30 min
Total time: 15 min
Yield: 4
Cuisine: English
Ingredients: 340 grams Boursin Cheese; 8 sliced Bacon cooked; 8 slices Bread any type of rustic country bread such as Pan de Campagne; 1 tablespoon Butter softened

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INGREDIENTS

340 grams Boursin Cheese
8 sliced Bacon ; cooked
8 slices Bread ; any type of rustic country bread such as Pan de Campagne
1 tablespoon Butter ; softened

Servings

INSTRUCTIONS

Spread each of 4 slices of bread with 85 grams of Boursin cheese, cut each bacon slice in half lengthwise.

Place 2 pieces of bacon (4 halves) on top of each of the prepared slices of bread and cover each prepared half with another slice of bread.

Evenly butter the top of each sandwich, place each sandwich butter side down in a frying pan over a medium heat.

While the first side is grilling, butter the second side of bread, cook until golden and crusty, about 1 to 2 minutes.

Carefully turn and cook until second side is golden, about 1-2 minutes more.

Serve and Enjoy

NOTES

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Nutrition

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Serving Size: 1 Serving (116g)
Recipe Makes: 4

Calories: 434
Calories from Fat: 271 (62%)

Amt Per Serving		% DV

	Total Fat 30.1g	40 %
	Saturated Fat 10.7g	53 %
	Monounsaturated Fat 12.4g
	Polyunsanturated Fat 3.7g
Cholesterol 45.7mg		14 %
Sodium 813.9mg		28 %
Potassium 178.9mg		5 %
Total Carbohydrate 28.4g		8 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 26.9g
Protein 11.5g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 434

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