"The Smokehouse in Sorrento, Victoria does an excellent Boursin pizza so I attempted to replicate it. It worked and was delicious, so here it is! They use a basil pomodoro pesto sauce but I did it the first time with just a plain basil pesto sauce. They also say they use mozarella but I omitted it and just relied on the Boursin cheese. You could try to add a bit if you like although it was delicious without it. You could also substitute another cheese for the Boursin, like fetta, goat's cheese or even Philadelphia cream cheese. Awesome pizza!
Read more at: http://italian.food.com/recipe/boursin-cheese-and-sun-dried-tomato-pizza-380187?oc=linkback"
[Not my own recipe, consult above link]
1: Spread pesto sauce over the pizza base.
2: Distribute the salami over the pizza.
3: Roughly chop the sun-dried tomatoes and peppers and distribute over pizza.
4: Crumble the Boursin cheese and distribute over the pizza.
5: Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden (8 to 10 minutes).
6: When the pizza is ready, remove, cut into pieces and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (22g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 6 (10%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 471.4mg||16 %|
|Potassium 771.1mg||20 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 9.8g|
|Protein 3.2g||5 %|
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Calories per serving: 58
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