The bold flavor and light creamy texture of the Boursin stars in this side dish.
Fill a 3 qt pot about 2/3rds full with water and bring to a boil Add about 1 Tbsp of salt, the garlic and the potatoes. Cook about 8-10 minutes or until the potato pieces are fork tender.
Drain the pot into a colander. If you like smoother potatoes, press the cooked potatoes and garlic through a ricer into the pot. If you like more coarse mashed potatoes, just put them back in the pot and mash them with a masher or just a wooden spoon.
Stir in the Boursin cheese. The residual heat should melt the cheese quickly. Stir in the sour cream. *If the consistency of the mashed potatoes call is too thick, add the heavy cream.
Now just season with salt and pepper to taste. You can garnish with a few crumbles of extra Boursin cheese.
http://www.nibblemethis.com/2010/04/boursin-cheese-mashed-potatoes.html
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Serving Size: 1 Serving (431g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 492 | ||
Calories from Fat: 183 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 55.6mg | 17 % | |
Sodium 251.4mg | 9 % | |
Potassium 1584mg | 42 % | |
Total Carbohydrate 69.5g | 20 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 64.7g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 492
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