Boursin Cheese Mashed Potatoes

The bold flavor and light creamy texture of the Boursin stars in this side dish.

INGREDIENTS

5 ea russet potatoes ; peeled and cut into 1/2" pieces
5 cloves garlic ; peeled and root end sliced off
1 package Boursin Cheese ; (5.2 oz)
1/2 cup Sour cream
1/4 cup heavy cream*
salt ; and pepper to taste

Servings

INSTRUCTIONS

Fill a 3 qt pot about 2/3rds full with water and bring to a boil Add about 1 Tbsp of salt, the garlic and the potatoes. Cook about 8-10 minutes or until the potato pieces are fork tender.

Drain the pot into a colander. If you like smoother potatoes, press the cooked potatoes and garlic through a ricer into the pot. If you like more coarse mashed potatoes, just put them back in the pot and mash them with a masher or just a wooden spoon.

Stir in the Boursin cheese. The residual heat should melt the cheese quickly. Stir in the sour cream. *If the consistency of the mashed potatoes call is too thick, add the heavy cream.

Now just season with salt and pepper to taste. You can garnish with a few crumbles of extra Boursin cheese.

http://www.nibblemethis.com/2010/04/boursin-cheese-mashed-potatoes.html

NOTES

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Boursin Cheese Mashed Potatoes

5 ea russet potatoes peeled and cut into 1/2" pieces
5  cloves garlic peeled and root end sliced off
1 package Boursin Cheese (5.2 oz)
1/2 cup Sour cream 
1/4 cup heavy cream* 
   salt and pepper to taste

Fill a 3 qt pot about 2/3rds full with water and bring to a boil Add about 1 Tbsp of salt, the garlic and the potatoes. Cook about 8-10 minutes or until the potato pieces are fork tender.

Stir in the Boursin cheese. The residual heat should melt the cheese quickly. Stir in the sour cream. *If the consistency of the mashed potatoes call is too thick, add the heavy cream.

Now just season with salt and pepper to taste. You can garnish with a few crumbles of extra Boursin cheese.
http://www.nibblemethis.com/2010/04/boursin-cheese-mashed-potatoes.html

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Nutrition

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Serving Size: 1 Serving (431g)
Recipe Makes: 5 Servings

Calories: 492
Calories from Fat: 183 (37%)

Amt Per Serving		% DV

	Total Fat 20.3g	27 %
	Saturated Fat 12.9g	65 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 0.4g
Cholesterol 55.6mg		17 %
Sodium 251.4mg		9 %
Potassium 1584mg		42 %
Total Carbohydrate 69.5g		20 %
	Dietary Fiber 4.9g	19 %
	Sugars, other 64.7g
Protein 8.7g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 492

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