Boursin Cheese Spread
by Siouxfallssd
Great for snacks for a dip
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INGREDIENTS
- 2 8 oz pkg cream cheese
- 1 stick butter
- 1 clove garlic
- 1/4 tsp Dried thyme
- 1/4 tsp Black pepper
- 1/4 tsp Dill
- 1/4 tsp Dried basil
- 1/2 tsp Salt
INSTRUCTIONS
Dump everything in a bowl and let soften. I usually add lots of cracked pepper. Mix up well with a fork. Refrigerate until ready to use. Great on crackers, french bread, even apples.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (143g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 592 | ||
| Calories from Fat: 556 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 61.8g | 82 % | |
| Saturated Fat 36.4g | 182 % | |
| Monounsaturated Fat 15.7g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 185.5mg | 57 % | |
| Sodium 667.7mg | 23 % | |
| Potassium 171mg | 5 % | |
| Total Carbohydrate 5g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 4.9g | ||
| Protein 7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 592
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