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Name: Boursin Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 pk (8-oz) cream cheese;; 1 Stick butter; softened; 1/2 ts Dill weed; Lemon pepper (optional); 1/2 ts Fines herbes; 1/4 ts Garlic salt; 3 Sprigs parsley; 2 -(up to)

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INGREDIENTS

1 pk (8-oz) cream cheese;
1 Stick butter; softened
1/2 ts Dill weed
Lemon pepper (optional)
1/2 ts Fines herbes
1/4 ts Garlic salt
3 Sprigs parsley
2 -(up to)

Servings

INSTRUCTIONS

Combine all ingredients in food processor bowl until well blended or use a mixer. Chill until stiff enough to form into whatever shape is desired. Refrigerate until ready to ssrve. May be served as is, or rolled in lemon pepper. Serve with wheat crackers. JULIE TRUEMPER (MRS. JOHN J. JR.) BEST MADE 1 DAY IN ADVANCE From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1g)
Recipe Makes: 12 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 48.8mg		2 %
Potassium 3.1mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.