Thoroughly cream butter and cream cheese in electric mixer. Add spices and mix well. Place in small bowl, cover with platis wrap, allow to mellow overnight in refrigertor before using, if possible. Recipe By : Ann Moreschi - Cooking with Class File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (7728g)|
|Recipe Makes: 1|
|Calories from Fat: 25680 (91%)|
|Amt Per Serving||% DV|
|Total Fat 2853.3g||3804 %|
|Saturated Fat 1633.2g||8166 %|
|Monounsaturated Fat 721g|
|Polyunsanturated Fat 118.3g|
|Cholesterol 8958.4mg||2756 %|
|Sodium 25914.9mg||894 %|
|Potassium 10328.5mg||272 %|
|Total Carbohydrate 307g||90 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 303.7g|
|Protein 436.5g||624 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 28122
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!