Bow Tie Pasta with Sausage
by Meagan123Young
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INGREDIENTS
- 1 box Bow tie pasta (farfalle)
- Italian Style Sausage (casings removed)
- 1 cup Chicken broth
- Spinach
- Red Pepers
- Dried oregano
- Salt & pepper
- Extra virgin olive oil
- 2 cloves Garlic cloves
INSTRUCTIONS
Cook sausage. Set aside. Saute spinach and bell peppers in EVOO and garlic. Cook pasta. Mix together, add chicken broth.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1260g) | ||
| Recipe Makes: Servings | ||
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| Calories: 125 | ||
| Calories from Fat: 78 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.7g | 12 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 4.7g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5612.1mg | 194 % | |
| Potassium 494.1mg | 13 % | |
| Total Carbohydrate 5.6g | 2 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 5.1g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 125
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