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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 139 (32%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 3g|
|Cholesterol 121.3mg||37 %|
|Sodium 240.4mg||8 %|
|Potassium 560.6mg||15 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 35.6g|
|Protein 34.7g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 431
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