1. Bring large Pot lightly salted water to boiling for pasta. Add Pasta; cook 12 minutes or until firm but tender. Add peas for last 3 minutes of cooking. Reserve 1/2 cup of pasta cooking water; drain pasta. 2. Meanwhile, shake together flour and milk in jar with tight-fitting lid until blended. Heat butter in saucepan over medium heat. Add garlic; saute 1 minute. 3. Whisk in milk mixture. Simmer 3 minutes. Whisk in cream cheese, 2 tablespoons Parmesan, salt and Pepper. Simmer, whisking, 2 minutes. Remove from heat. 4. Toss together pasta, sauce and ham in large bowl. Add 1/4 to 1/2 cup of reserved pasta water, tossing to make creamy sauce. Top with remaining Parmesan. Serve hot. Family Circle 8/5/97 Recipe by: Family Circle 8/5/97 Posted to MC-Recipe Digest V1 #944 by "Nitro_II "
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 6|
|Calories from Fat: 76 (23%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 27.7mg||9 %|
|Sodium 435.4mg||15 %|
|Potassium 338.6mg||9 %|
|Total Carbohydrate 52.9g||16 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 45.4g|
|Protein 11.8g||17 %|
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Calories per serving: 329
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