Try this Bow Ties in Beef Blush Sauce recipe, or contribute your own.
Suggest a better descriptionCook the beef, onion, garlic, and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce and cheese n the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often. Stir in the pasta and cook and cook until themixture is hot and bubbling.
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Serving Size: 1 Serving (1794g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2745 | ||
Calories from Fat: 741 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.3g | 110 % | |
Saturated Fat 40.4g | 202 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 449.1mg | 138 % | |
Sodium 4342.9mg | 150 % | |
Potassium 3455.1mg | 91 % | |
Total Carbohydrate 356.6g | 105 % | |
Dietary Fiber 59.2g | 237 % | |
Sugars, other 297.4g | ||
Protein 149.1g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2745
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