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Cook the beef, onion, garlic, and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce and cheese n the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often. Stir in the pasta and cook and cook until themixture is hot and bubbling.
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|Serving Size: 1 Serving (1794g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 741 (27%)|
|Amt Per Serving||% DV|
|Total Fat 82.3g||110 %|
|Saturated Fat 40.4g||202 %|
|Monounsaturated Fat 24.9g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 449.1mg||138 %|
|Sodium 4342.9mg||150 %|
|Potassium 3455.1mg||91 %|
|Total Carbohydrate 356.6g||105 %|
|Dietary Fiber 59.2g||237 %|
|Sugars, other 297.4g|
|Protein 149.1g||213 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2745
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