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Name: Bow Ties with Bacon, Onion, And Tomato
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 4 sl Bacon; chopped fine; 1/4 ts Dried hot red pepper flakes;; 2 tb olive oil; 1 Tomato; (about 1/2 pound),; 1/4 c Water; 1 lg Onion chopped; ; chopped; 1/3 c Finely chopped fresh parsley; 1/2 lb Large farfalle; (bow tie; 1/4 c Grated Parmesan fresh

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INGREDIENTS

4 sl Bacon; chopped fine
1/4 ts Dried hot red pepper flakes;
2 tb olive oil
1 Tomato; (about 1/2 pound),
1/4 c Water
1 lg Onion ; chopped
; chopped
1/3 c Finely chopped fresh parsley
1/2 lb Large farfalle; (bow tie
1/4 c Grated Parmesan ; fresh

Servings

INSTRUCTIONS

In a deep skillet cook the bacon over moderate heat, stirring, until it is crisp and transfer it with a slotted spoon to a bowl. Pour off all but 1 tablespoon of fat from the skillet, add the oil, and in the fat cook the onion over moderate heat, stirring, until it is golden brown. In a kettle of salted boiling water cook the pasta until it is al dente. While the pasta is cooking, stir the tomato into the onion mixture with the 1/4 cup water, the red pepper flakes, and salt to taste, simmer the sauce, stirring, for 5 minutes, and stir in the parsley and the bacon. Drain the pasta well, add it to the sauce, and toss it well. Add the Parmesan and toss the pasta well. Serves 2. Gourmet September 1993

NOTES

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Bow Ties with Bacon, Onion, And Tomato

4 sl Bacon; chopped fine
1/4 ts Dried hot red pepper flakes;
2 tb olive oil
1 Tomato; (about 1/2 pound),
1/4 c Water
1 lg Onion chopped
 ; chopped
1/3 c Finely chopped fresh parsley
1/2 lb Large farfalle; (bow tie
1/4 c Grated Parmesan fresh

In a deep skillet cook the bacon over moderate heat, stirring, until  it is crisp and transfer it with a slotted spoon to a bowl. Pour off  all but 1 tablespoon of fat from the skillet, add the oil, and in the  fat cook the onion over moderate heat, stirring, until it is golden  brown. In a kettle of salted boiling water cook the pasta until it is  al dente. While the pasta is cooking, stir the tomato into the onion  mixture with the 1/4 cup water, the red pepper flakes, and salt to  taste, simmer the sauce, stirring, for 5 minutes, and stir in the  parsley and the bacon. Drain the pasta well, add it to the sauce, and  toss it well. Add the Parmesan and toss the pasta well.    Serves 2.    Gourmet September 1993

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Nutrition

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Serving Size: 1 Serving (417g)
Recipe Makes: 1 servings

Calories: 264
Calories from Fat: 129 (49%)

Amt Per Serving		% DV

	Total Fat 14.3g	19 %
	Saturated Fat 5.4g	27 %
	Monounsaturated Fat 7.1g
	Polyunsanturated Fat 1.1g
Cholesterol 22mg		7 %
Sodium 402.6mg		14 %
Potassium 464.2mg		12 %
Total Carbohydrate 23g		7 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 18.5g
Protein 12.6g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 264

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