Try this Bow Ties with Peas, Lemon, And Mint recipe, or contribute your own.

Still searching for what to cook ?

Name: Bow Ties with Peas, Lemon, And Mint
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Freshly grated lemon zest; 1/2 c Cooked fresh peas or thawed; 3/4 c Low-salt chicken broth; 2 ts Fresh Lemon Juice; 1/3 c Finely chopped shallot; 1/4 c Julienne strips fresh mint; 1/4 c Dry white wine or vermouth; 1 tb Unsalted butter; 1/4 c Heavy cream; 3 tb Grated Parmesan fresh; 1/2 lb Bow-tie pasta

Find the most delicious recipes here

INGREDIENTS

1/4 ts Freshly grated lemon zest
1/2 c Cooked fresh peas or thawed
3/4 c Low-salt chicken broth
2 ts Fresh Lemon Juice
1/3 c Finely chopped shallot
1/4 c Julienne strips fresh mint
1/4 c Dry white wine or vermouth
1 tb Unsalted butter
1/4 c Heavy cream
3 tb Grated Parmesan ; fresh
1/2 lb Bow-tie pasta

Servings

INSTRUCTIONS

In a saucepan cook shallot in butter over moderate heat, stirring, until softened. Add lemon juice and wine or vermouth and boil liquid until reduced to about 2 tablespoons. Stir in broth and boil liquid until reduced to 3/4 cup. Add cream and boil liquid until reduce to 3/4 cup. Stir in peas, zest, and Parmesan and cook sauce until peas are heated through. While sauce is cooking, in a kettle of salted boiling water cook pasta until al dente and drain well. In a serving bowl toss pasta with sauce and mint. Serves 2. Gourmet June 1994

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (665g)
Recipe Makes: 1 servings

Calories: 1542
Calories from Fat: 816 (53%)

Amt Per Serving		% DV

	Total Fat 90.7g	121 %
	Saturated Fat 54.6g	273 %
	Monounsaturated Fat 23.3g
	Polyunsanturated Fat 5.4g
Cholesterol 404mg		124 %
Sodium 790.8mg		27 %
Potassium 857.2mg		23 %
Total Carbohydrate 136.6g		40 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 136.6g
Protein 37.7g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1542

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe