Cook pasta according to package directions, drain and keep warm.
Meanwhile, cook sausage in a large skillet with peppers, onion and garlic, until no longer pink. Drain.
Add the broth, seasonings and bring to boil reduce heat and add pasta heat through. Top with Fresh Parmesan cheese when serving.
The last time I made this I used Chicken Asiago Cheese Basil sausage and it was great too.
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 170 (50%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 70.7mg||22 %|
|Sodium 435.5mg||15 %|
|Potassium 430.2mg||11 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 26.5g|
|Protein 13.6g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 338
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