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Suggest a better descriptionTrim all crust off bread. Spread soup on one side of bread slices, being careful to cover edges. Roll each slice from one corner to opposite corner. Wrap half bacon strip around middle. Secure with toothpick. Place on cookie sheet and bake at 250 degrees for 1 hour. Bowknots will be dry and crisp and very delicious. Prepared bowknots can be frozen before baking. Place on flat pan and when frozen solid transfer to freezer bags. Bake without thawing. Per serving: 24 Calories; 2g Fat (75% calories from fat); 1g Protein; 0g Carbohydrate; 3mg Cholesterol; 94mg Sodium Recipe by: Laura Davis, Eat-L Posted to EAT-L Digest by #ebburtis
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 7 | ||
Calories from Fat: 4 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 2.5mg | 0 % | |
Potassium 5.2mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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