This recipe is ideal for cooking in a slow cooker; you'll need the largest size insert available. Add all your meat to the pot. Pour in the beer, add beef broth to cover, and set the temperature to medium high. Let cook for about 6 hours. Add the barley, apple, pearl onions, carrots, and seasonings, continue to simmer for another two hours and serve.
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 46 (24%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 17.8mg||5 %|
|Sodium 37.5mg||1 %|
|Potassium 270.8mg||7 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 18.5g|
|Protein 10.1g||14 %|
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Calories per serving: 189
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