6PointsPlusValue

Prep time: 15 min

Cook time: 12 min

An easy weeknight dinner that comes together fast. The homemade sauce can be made in the time it takes to boil the water and cook the pasta.

Still searching for what to cook ?

Name: Bowtie Pasta with Sausage and Escarole
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 6
Cuisine: not set
Ingredients: 6 oz uncooked pasta, bowties (about 3 cups); 1/4 tsp table salt, for cooking pasta; 1 tsp olive oil; 8 oz uncooked turkey sausage(s), hot Italian var; 1 small uncooked, onion(s), chopped; 4 cloves (medium) garlic clove(s), sliced; 8 cups escarole, roughly chopped in bite-size pi; 3/4 cups canned chicken broth; 14 1/2 oz canned diced tomatoes, fire-roasted; 1 tsp crushed red pepper flakes, or to taste; 1/4 cup grated Parmesan cheese, Parmigiano-Regg

Find the most delicious recipes here

INGREDIENTS

6 oz uncooked pasta, bowties (about 3 cups)
1/4 tsp table salt, for cooking pasta
1 tsp olive oil
8 oz uncooked turkey sausage(s), hot Italian var
1 small uncooked, onion(s), chopped
4 cloves (medium) garlic clove(s), sliced
8 cups escarole, roughly chopped in bite-size pi
3/4 cups canned chicken broth
14 1/2 oz canned diced tomatoes, fire-roasted
1 tsp crushed red pepper flakes, or to taste
1/4 cup grated Parmesan cheese, Parmigiano-Regg

Servings

INSTRUCTIONS

Cook pasta in lightly salted water according to package directions; drain pasta and return to pot.

Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add sausage and onion; cook, breaking up sausage as it cooks, until sausage is lightly browned, about 5 minutes.

Add garlic, escarole and broth to skillet; cook, stirring often, until escarole is tender, about 5 minutes. Stir in tomatoes and red pepper flakes; cook until heated through, about 1 minute.

Spoon sauce over pasta; toss to coat. Sprinkle with cheese; sprinkle with red pepper flakes (if desired). Yields about 1 1/2 cups pasta-vegetable mixture and 2 teaspoons cheese per serving.

NOTES

Alert editor

Bowtie Pasta with Sausage and Escarole

6 oz uncooked pasta, bowties (about 3 cups)
1/4 tsp table salt, for cooking pasta
1 tsp olive oil
8 oz uncooked turkey sausage(s), hot Italian var
1 small uncooked, onion(s), chopped
4 cloves (medium) garlic clove(s), sliced
8 cups escarole, roughly chopped in bite-size pi
3/4 cups canned chicken broth
14 1/2 oz canned diced tomatoes, fire-roasted
1 tsp crushed red pepper flakes, or to taste
1/4 cup grated Parmesan cheese, Parmigiano-Regg

Cook pasta in lightly salted water according to package directions; drain pasta and return to pot.

Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add sausage and onion; cook, breaking up sausage as it cooks, until sausage is lightly browned, about 5 minutes.

Add garlic, escarole and broth to skillet; cook, stirring often, until escarole is tender, about 5 minutes. Stir in tomatoes and red pepper flakes; cook until heated through, about 1 minute.

Spoon sauce over pasta; toss to coat. Sprinkle with cheese; sprinkle with red pepper flakes (if desired). Yields about 1 1/2 cups pasta-vegetable mixture and 2 teaspoons cheese per serving.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (221g)
Recipe Makes: 6 Servings

Calories: 218
Calories from Fat: 53 (24%)

Amt Per Serving		% DV

	Total Fat 5.9g	8 %
	Saturated Fat 2.1g	10 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.8g
Cholesterol 23.7mg		7 %
Sodium 631.6mg		22 %
Potassium 356.4mg		9 %
Total Carbohydrate 26.6g		8 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 22.4g
Protein 14.5g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 218

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!