Recipe by: unknown Squeeze the grated raw potatoes in a cloth to remove as much moisture as possible. Sift the flour with the salt and baking powder. Mix all potatoes with the dry ingredients and add the beaten eggs. Mix well, and add sufficient milk to make a batte. Drop by tablespoons onto a hot buttered frying pan and cook over moderate heat until browned (4 minutes per side) Serve hot and well buttered with or without sugar. From aol File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (856g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 473 (35%)|
|Amt Per Serving||% DV|
|Total Fat 52.5g||70 %|
|Saturated Fat 16.3g||82 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 2119.2mg||652 %|
|Sodium 3653.1mg||126 %|
|Potassium 1602.3mg||42 %|
|Total Carbohydrate 143.4g||42 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 133.7g|
|Protein 80.6g||115 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1367
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!