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Name: Boydesque Brew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1/4 c White vinegar; 1 ts Ground allspice; (optional); 1/2 ts Fresh ground black pepper; 1/8 ts Cayenne; 1/4 ts Ground cinnamon; 1/2 Medium onion, minced; 1 tb Brown sugar; 1/2 ts Ground Anise seeds; 1 6 oz can tomato paste; 1 ts Celery salt; 3/4 c Water; 1 ts Prepared horseradish; 1 Garlic minced

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INGREDIENTS

1/4 c White vinegar
1 ts Ground allspice
(optional)
1/2 ts Fresh ground black pepper
1/8 ts Cayenne
1/4 ts Ground cinnamon
1/2 Medium onion, minced
1 tb Brown sugar
1/2 ts Ground Anise seeds
1 6 oz can tomato paste
1 ts Celery salt
3/4 c Water
1 ts Prepared horseradish
1 Garlic ; minced

Cups

INSTRUCTIONS

Mix the ingredients in a saucepan and bring the liquid to a simmer. Reduce the heat to low and cook until the onions are tender and the mixture thickens, 25 to 30 minutes. Refrigerate the sauce overnight to allow the flavors to mingle and mellow. Use the sauce warm or chilled. It keeps refrigerated, for a couple of weeks. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin on Sep 01, 1997

NOTES

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Nutrition

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Serving Size: 1 Cup (96g)
Recipe Makes: 2 Cups

Calories: 69
Calories from Fat: 3 (4%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 305.8mg		11 %
Potassium 70.1mg		2 %
Total Carbohydrate 16.1g		5 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 15.3g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 69

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