Emma O'Donnell's recipe
1. Simmer sugar, water, butter and raisins about 5 minutes. Let cool, stirring occasionally. Sift dry ingredients, and egg, whiskey and remaining ingredients. Bake in 12 inch pan at 350 for 1 1/4 hours.
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Serving Size: 1 Serving (2569g) | ||
Recipe Makes: Servings | ||
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Calories: 5704 | ||
Calories from Fat: 1715 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.6g | 254 % | |
Saturated Fat 118.2g | 591 % | |
Monounsaturated Fat 49.6g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 673.7mg | 207 % | |
Sodium 144885.7mg | 4996 % | |
Potassium 4877.1mg | 128 % | |
Total Carbohydrate 1010.6g | 297 % | |
Dietary Fiber 21.1g | 84 % | |
Sugars, other 989.6g | ||
Protein 51.8g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5704
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