Emma O'Donnell's recipe

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Name: Boyle Scone
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3/4 pound raisins; 1/2 pound butter; 2 cup sugar; 4 1/2 cup flour; 2 3/4 cup water; 1 1/2 tsp Baking soda; 1 tsp Cinnamon; 1/2 tsp ground cloves; 1 egg beaten; 1-2 shots whiskey

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INGREDIENTS

3/4 pound raisins
1/2 pound butter
2 cup sugar
4 1/2 cup flour
2 3/4 cup water
1 1/2 tsp Baking soda
1 tsp Cinnamon
1/2 tsp ground cloves
1 egg ; beaten
1-2 shots whiskey

Servings

INSTRUCTIONS

1. Simmer sugar, water, butter and raisins about 5 minutes. Let cool, stirring occasionally. Sift dry ingredients, and egg, whiskey and remaining ingredients. Bake in 12 inch pan at 350 for 1 1/4 hours.

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Nutrition

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Serving Size: 1 Serving (2569g)
Recipe Makes: Servings

Calories: 5704
Calories from Fat: 1715 (30%)

Amt Per Serving		% DV

	Total Fat 190.6g	254 %
	Saturated Fat 118.2g	591 %
	Monounsaturated Fat 49.6g
	Polyunsanturated Fat 7.8g
Cholesterol 673.7mg		207 %
Sodium 144885.7mg		4996 %
Potassium 4877.1mg		128 %
Total Carbohydrate 1010.6g		297 %
	Dietary Fiber 21.1g	84 %
	Sugars, other 989.6g
Protein 51.8g		74 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5704

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