1. Simmer sugar, water, butter and raisins about 5 minutes. Let cool, stirring occasionally. Sift dry ingredients, and egg, whiskey and remaining ingredients. Bake in 12 inch pan at 350 for 1 1/4 hours.
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|Serving Size: 1 Serving (2569g)|
|Recipe Makes: Servings|
|Calories from Fat: 1715 (30%)|
|Amt Per Serving||% DV|
|Total Fat 190.6g||254 %|
|Saturated Fat 118.2g||591 %|
|Monounsaturated Fat 49.6g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 673.7mg||207 %|
|Sodium 144885.7mg||4996 %|
|Potassium 4877.1mg||128 %|
|Total Carbohydrate 1010.6g||297 %|
|Dietary Fiber 21.1g||84 %|
|Sugars, other 989.6g|
|Protein 51.8g||74 %|
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Calories per serving: 5704
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