pasta, ground beef, veggies and tomato soup; easy and delicious
Cook ground beef till done and drain.
Boil pasta according to package directions and drain.
Put pasta, ground beef, tomato soup, veg-all and bouillon into a large pot. Add a little water if needed to make sauce cover everything.
Cook down for 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 193 | ||
Calories from Fat: 32 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 51.8mg | 16 % | |
Sodium 277.7mg | 10 % | |
Potassium 312.5mg | 8 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 21.6g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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