Mix items 2 - 5 with hand mixer until smooth.
Add grapes and pecans and stir.
Keep chilled until ready to serve. (Could substitute Splenda for sugar, Brown Splenda for brown sugar and no fat cream cheese and sour cream)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1843g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 621 (23%)|
|Amt Per Serving||% DV|
|Total Fat 69g||92 %|
|Saturated Fat 21.1g||106 %|
|Monounsaturated Fat 30.2g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 88.5mg||27 %|
|Sodium 138.5mg||5 %|
|Potassium 2074.1mg||55 %|
|Total Carbohydrate 551.3g||162 %|
|Dietary Fiber 11.9g||47 %|
|Sugars, other 539.4g|
|Protein 16.4g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2755
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