In small bowl, whisk together egg and sugar. Stir in cream, milk and peanuts. Freeze according to manufacturers directions. Makes 1 pint. Date: Thu, 20 Jun 1996 20:07:54 -0500 From: email@example.com (S.Pickell) MM-Recipes Digest V3 #172 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 63 (34%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 74.3mg||23 %|
|Sodium 27.9mg||1 %|
|Potassium 45.7mg||1 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 29.2g|
|Protein 2.3g||3 %|
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Calories per serving: 184
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