Try this Braciole recipe, or contribute your own.

Still searching for what to cook ?

Name: Braciole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 c bread crumbs Toasted; Salt to taste; Black Pepper freshly ground; 2 Eggs Hard-boiled, finely chopped; Black Pepper freshly ground; Salt to taste; 1/4 c Locatelli Freshly-grated; 2 tb olive oil; 6 sl Sicilian salami finely chopped; 4 Garlic minced; 6 6-oz Round steak; Tomato Sauce see * Note; 2 tb parsley leaves Minced; 1 sm Egg lightly beaten

Find the most delicious recipes here

INGREDIENTS

1 c bread crumbs ; Toasted
Salt ; to taste
Black Pepper ; freshly ground
2 Eggs ; Hard-boiled, finely chopped
Black Pepper ; freshly ground
Salt ; to taste
1/4 c Locatelli ; Freshly-grated
2 tb olive oil
=== STUFFING ===
6 sl Sicilian salami ; finely chopped
4 Garlic ; minced
6 6-oz Round steak
Tomato Sauce ; see * Note
2 tb parsley leaves ; Minced
1 sm Egg ; lightly beaten

Servings

INSTRUCTIONS

* Note: See the "Tomato Sauce" recipe which is included in this collection. Pat the meat dry and season with salt and pepper. In a bowl, combine stuffing ingredients. Spread a thin layer of the stuffing on each slice of the meat, roll up the meat to enclose the stuffing, and tie with string. In a large skillet set over medium heat, heat the oil until hot. Add the meat and cook until it is browned on all sides. Transfer to a plate. Add the braciole to Tomato Sauce and simmer 1 1/2 hours, or until tender. This recipe yields 6 servings. Recipe Source: TASTE with David Rosengarten Recipe adapted from ITALIAN AMERICAN by Catherine Scorsese From the TV FOOD NETWORK - (Show # TS-1G09 broadcast 03-31-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-19-1998 Suggested Wine: Francis Coppola Rosso, 1995 Recipe by: David Rosengarten

NOTES

Alert editor

Braciole

1 c bread crumbs Toasted
 Salt to taste
 Black Pepper freshly ground
2 Eggs Hard-boiled, finely chopped
 Black Pepper freshly ground
 Salt to taste
1/4 c Locatelli Freshly-grated
2 tb olive oil
 === STUFFING ===
6 sl Sicilian salami finely chopped
4 Garlic minced
6 6-oz Round steak
 Tomato Sauce see * Note
2 tb parsley leaves Minced
1 sm Egg lightly beaten

* Note: See the "Tomato Sauce" recipe which is included in this  collection.    Pat the meat dry and season with salt and pepper. In a bowl, combine  stuffing ingredients. Spread a thin layer of the stuffing on each  slice of the meat, roll up the meat to enclose the stuffing, and tie  with string. In a large skillet set over medium heat, heat the oil  until hot. Add the meat and cook until it is browned on all sides.  Transfer to a plate. Add the braciole to Tomato Sauce and simmer 1  1/2 hours, or until tender. This recipe yields 6 servings.    Recipe Source: TASTE with David Rosengarten Recipe adapted from  ITALIAN AMERICAN by Catherine Scorsese From the TV FOOD NETWORK -  (Show # TS-1G09 broadcast 03-31-1998) Downloaded from their Web-Site -  http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net    04-19-1998    Suggested Wine: Francis Coppola Rosso, 1995    Recipe by: David Rosengarten

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (404g)
Recipe Makes: 6

Calories: 921
Calories from Fat: 250 (27%)

Amt Per Serving		% DV

	Total Fat 27.8g	37 %
	Saturated Fat 8.6g	43 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 5.1g
Cholesterol 488.3mg		150 %
Sodium 2682.8mg		93 %
Potassium 1073.2mg		28 %
Total Carbohydrate 97.4g		29 %
	Dietary Fiber 7g	28 %
	Sugars, other 90.5g
Protein 66.7g		95 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 921

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe