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Cut steak into 4-6 pieces and pound each piece to flatten very thin. Place mozzarella and butter on each piece then sprinkle with Parmesan, garlic, salt and pepper. Roll each piece and tie securely with string. Saute in olive oil with salt and pepper until steak rolls are browned on all sides. Drop into your favorite tomato sauce and simmer 1 1/2 hours or until fork tender. Remove from sauce, let cool slightly then carefully remove string and serve with your favorte pasta. Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 228 (51%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 117.1mg||36 %|
|Sodium 440.6mg||15 %|
|Potassium 588.8mg||15 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 16.8g|
|Protein 37.2g||53 %|
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Calories per serving: 446
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