Try this Braciole recipe, or contribute your own.
Suggest a better descriptionCut steak into 4-6 pieces and pound each piece to flatten very thin. Place mozzarella and butter on each piece then sprinkle with Parmesan, garlic, salt, and pepper, pignoli nuts, and parsley. Roll each piece and tie securely with string. Saute in olive oil with salt and pepper until steak rolls are browned on all sides. Drop into your favorite tomato sauce and simmer 1 1/2 hours or until fork tender. Remove from sauce, let cool slightly then carefully remove string and serve with your favorite pasta. Posted to MM-Recipes Digest by Paula
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 4 | ||
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Calories: 451 | ||
Calories from Fat: 228 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 117.1mg | 36 % | |
Sodium 445.1mg | 15 % | |
Potassium 636.9mg | 17 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 17.5g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
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