Try this Braided Bread recipe, or contribute your own.
Suggest a better description1.Pour flours into bowl;add yeast and sugar and mix the oil and water together, lukewarm, and add to flours and let rise 10 minutes. 2.Add the salt and knead all to a dough. Separate into 3 pieces and braid them to a braid. 3.Put on cookie sheet and brush with milk. 4.Put in 50 C oven and let rise again.Than put oven on 200 C and bake for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Bread (1073g) | ||
Recipe Makes: 1 Bread | ||
|
||
Calories: 3043 | ||
Calories from Fat: 341 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.9g | 50 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.8mg | 1 % | |
Potassium 1935.9mg | 51 % | |
Total Carbohydrate 592.9g | 174 % | |
Dietary Fiber 50.8g | 203 % | |
Sugars, other 542.1g | ||
Protein 91.9g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3043
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.