1. Add ingredients to bread machine pan according to manufacturers directions. 2. Select sweet or dough cycle. 2. When fruit and nut signal sounds (or 5 minutes before end of last kneading), add golden raisins and sliced almonds. 3. At the end of the cycle, scrape the dough onto a board lightly coated with all-purpose flour. Divide dough into 3 equal pieces. Roll each piece to form a rope about 12 inches long. Lay ropes parallel about 1 inch apart on a buttered 14 x 17 inch baking sheet. Pinch ropes together at one end, braid loosely, then pinch braid end together. 4. Cover loaf lightly with plastic wrap and let stand in a warm place until puffy, about 35 minutes. Remove plastic wrap. 5. Beat 1 large egg yolk to blend with 1 tablespoon water. Brush braid with egg mixture. 6. Bake braid in a 350 F oven until golden brown, about 30 minutes. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool. NOTES : Sunset Magazine, March 1998 Posted to MC-Recipe Digest by "Chateau Stripmine"
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|Serving Size: 1 Serving (1680g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3742 (63%)|
|Amt Per Serving||% DV|
|Total Fat 415.8g||554 %|
|Saturated Fat 134.4g||672 %|
|Monounsaturated Fat 170g|
|Polyunsanturated Fat 85.5g|
|Cholesterol 5769.1mg||1775 %|
|Sodium 4906mg||169 %|
|Potassium 2221.1mg||58 %|
|Total Carbohydrate 405.8g||119 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 387.5g|
|Protein 151.9g||217 %|
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Calories per serving: 5919
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