Scott, who works in the Rhodes Bake-N-Serv computer department, came up with this delicious recipe for his family. He loves spaghetti and bread, and it just seemed right that they should go together! It has become his wife's favorite Sunday meal.

Still searching for what to cook ?

Name: Braided Spaghetti Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: 1 Loaf Bread Dough or 12 Dinner Rolls; 6 ounces Spaghetti cooked; 1 cup thick spaghetti sauce; 8 ounces mozzarella cheese cut into 1/2-inch cubes; 1 Egg white beaten; Parmesan cheese; parsley flakes

Find the most delicious recipes here

INGREDIENTS

1 Loaf Bread Dough ; or 12 Dinner Rolls
6 ounces Spaghetti ; cooked
1 cup thick spaghetti sauce
8 ounces mozzarella cheese ; cut into 1/2-inch cubes
1 Egg white ; beaten
Parmesan cheese
parsley flakes

Servings

INSTRUCTIONS

Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes.

Cook spaghetti according to package instructions. Drain and let cool slightly. Remove wrap from dough. Place spaghetti lengthwise in a 4-inch strip down center of dough.

Top with sauce and cheese cubes. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid.

Lift braid with both hands and place on a large, sprayed baking sheet. Brush with egg white and sprinkle with Parmesan cheese and parsley.

Bake at 350°F 30-35 minutes or until golden brown. Cool slightly and slice to serve.

NOTES

Alert editor

Braided Spaghetti Bread

1 Loaf Bread Dough or 12 Dinner Rolls
6 ounces Spaghetti cooked
1 cup thick spaghetti sauce
8 ounces mozzarella cheese cut into 1/2-inch cubes
1 Egg white beaten
 Parmesan cheese
 parsley flakes

Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes.

Cook spaghetti according to package instructions. Drain and let cool slightly. Remove wrap from dough. Place spaghetti lengthwise in a 4-inch strip down center of dough.

Lift braid with both hands and place on a large, sprayed baking sheet. Brush with egg white and sprinkle with Parmesan cheese and parsley.

Bake at 350°F 30-35 minutes or until golden brown. Cool slightly and slice to serve.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (54g)
Recipe Makes: 8 Servings

Calories: 154
Calories from Fat: 44 (29%)

Amt Per Serving		% DV

	Total Fat 4.9g	7 %
	Saturated Fat 2.9g	15 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.3g
Cholesterol 18.3mg		6 %
Sodium 185.7mg		6 %
Potassium 79.3mg		2 %
Total Carbohydrate 16.7g		5 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 16g
Protein 10.2g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 154

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe