Try this Braided Spaghetti Bread recipe, or contribute your own.
Suggest a better descriptionPlace loaf onto parchment paper. Roll into 12x16 rectangle. Cover with plastic and let rest 15 minutes. Cook spaghetti. Drain and let cool slightly. Mix in sauce. Uncover dough and place spaghetti into 4 inch strip in center. Top with cheese cubes. Make cuts 1 1/2 inches apart down the sides of the dough. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid. Transfer parchment paper to baking sheet. Brush with egg white and sprinkle with Parmesan cheese. Bake at 350 for 30-35 minutes or until golden brown. Cool slightly and slice to serve
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Serving Size: 1 Serving (588g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1080 | ||
Calories from Fat: 602 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.9g | 89 % | |
Saturated Fat 36.5g | 183 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 207.9mg | 64 % | |
Sodium 3181.9mg | 110 % | |
Potassium 1265.4mg | 33 % | |
Total Carbohydrate 52.2g | 15 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 43.5g | ||
Protein 65.9g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1080
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