Combine yeast & water & let stand for 10 minutes. Stir in oil & thyme, followed by potatoes, honey & soymilk. Stir gently till mixture is smooth. In another bowl, combine flours, cornmeal & salt. Make a wel in the centre & pour in wet mixture. Mix together, then knead on a floured bowl for 10 minutes. Let rise, covered till doubled in bulk. Punch down dough & divide into 6 pieces. Roll each piece into a long coil with hands, about 1-inch in diameter. To make each loaf, braid 3 coil s & pinch ends together. Place on a floured baking sheet, cover with damp cloth & let rise till doubled in bulk. Brush tops with soymilk & bake in a preheated 350F for 40 to 50 minutes, till tops are golden.
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|Serving Size: 1 Serving (1053g)|
|Recipe Makes: 1|
|Calories from Fat: 602 (24%)|
|Amt Per Serving||% DV|
|Total Fat 66.9g||89 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 46.2g|
|Cholesterol 0mg||0 %|
|Sodium 255mg||9 %|
|Potassium 2719.9mg||72 %|
|Total Carbohydrate 434.1g||128 %|
|Dietary Fiber 56.2g||225 %|
|Sugars, other 377.9g|
|Protein 73.3g||105 %|
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Calories per serving: 2535
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