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Serving Size: 1 Serving (444g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2606 | ||
Calories from Fat: 2258 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 250.9g | 335 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 34.4g | ||
Polyunsanturated Fat 181.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.8mg | 0 % | |
Potassium 1961.9mg | 52 % | |
Total Carbohydrate 76.9g | 23 % | |
Dietary Fiber 29g | 116 % | |
Sugars, other 47.8g | ||
Protein 59.7g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2606
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