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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 117 (62%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 44.3mg||14 %|
|Sodium 7030.2mg||242 %|
|Potassium 137.2mg||4 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 15.2g|
|Protein 2.4g||3 %|
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Calories per serving: 188
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