Try this Braised and Marinated Pork Chops recipe, or contribute your own.

Still searching for what to cook ?

Name: Braised and Marinated Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 Garlic; 3 tb Soy sauce; 1 tb Sugar; 2 Scallion stalks; 3 tb Vegetable oil; 1 ds Pepper; 1/3 c Soy sauce; 3 sl Fresh ginger root; 6 Thick pork chops; 2 tb Sherry

Find the most delicious recipes here

INGREDIENTS

1 Garlic
3 tb Soy sauce
1 tb Sugar
2 Scallion stalks
3 tb Vegetable oil
1 ds Pepper
1/3 c Soy sauce
3 sl Fresh ginger root
6 Thick pork chops
2 tb Sherry

INSTRUCTIONS

1. Bone pork chops and cut meat in 1-1/2 inch cubes. (Reserve bones for stock.) 2. Mince ginger root and garlic, then combine with soy sauce and sherry. 3. Add to pork and toss gently. Let stand 30 minutes, turning meat occasionally; then drain, discarding marinade. 4. Meanwhile cut scallion stalks in 1-inch sections. Combine remaining soy sauce with sugar and pepper. 5. Heat oil in a heavy pan. Add marinated pork and brown quickly on all sides. Add scallions and stir-fry a few times. 6. Stir in soy mixture. Bring to a boil, then simmer, covered, until tender (about 30 minutes). From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (228g)
Recipe Makes: 6 Servings

Calories: 417
Calories from Fat: 203 (49%)

Amt Per Serving		% DV

	Total Fat 22.5g	30 %
	Saturated Fat 6.3g	31 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 3.7g
Cholesterol 137.3mg		42 %
Sodium 457.8mg		16 %
Potassium 721mg		19 %
Total Carbohydrate 7.9g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 7.7g
Protein 42g		60 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 417

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe