Try this Braised Beef and Musrooms recipe, or contribute your own.

Still searching for what to cook ?

Name: Braised Beef and Musrooms
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1/2 ts Mixed herbs; 2 Wineglasses port wine; Salt and pepper; 1 lb Chuck steak cut Into 2 inch pieces; 1 1/2 oz Butter; 1/2 lb Small onions; 1 tb Flour; 1 Bay leaf; 1/2 lb Flat mushrooms; 1/2 pt Beef stock or water

Find the most delicious recipes here

INGREDIENTS

1/2 ts Mixed herbs
2 Wineglasses port wine
Salt and pepper
1 lb Chuck steak ; cut Into 2 inch pieces
1 1/2 oz Butter
1/2 lb Small onions
1 tb Flour
1 Bay leaf
1/2 lb Flat mushrooms
1/2 pt Beef stock ; or water

Servings

INSTRUCTIONS

Set oven to 350/F or Mark 4. Using a flameproof casserole dish, melt 1 oz. of the butter and brown the meat on all sides. Remove from the dish and set aside. Peel the onions melt the remaining butter in the casserole and cook the onions for a few minutes. Stir in the flour, blend in the stock and continue stirring until boiling. Return the steak to the pan and add the port wine, herbs, bay leaf, salt and pepper. Stir until boiling. Put the lid on the casserole and cook in the oven for l 1/2 hours or until the meat is tender. Slice the mushrooms and add to the casserole; cover again and cook for a further 1/2 hour. Serves 4. Posted to MM-Recipes Digest V3 #243 Date: Thu, 5 Sep 1996 19:19:50 +0000 From: "ray.watson"

NOTES

Alert editor

Braised Beef and Musrooms

1/2 ts Mixed herbs
2 Wineglasses port wine
 Salt and pepper
1 lb Chuck steak cut Into 2 inch pieces
1 1/2 oz Butter
1/2 lb Small onions
1 tb Flour
1 Bay leaf
1/2 lb Flat mushrooms
1/2 pt Beef stock or water

Set  oven  to  350/F  or  Mark  4.  Using  a flameproof casserole  dish, melt 1 oz. of the butter and brown the meat on all sides.  Remove from the dish and set aside. Peel the onions melt the  remaining butter in the casserole and cook the onions for a few  minutes. Stir in the flour, blend in the stock and continue stirring  until boiling. Return the steak to the pan and add the port wine,  herbs, bay leaf, salt and pepper. Stir until boiling. Put the lid on  the casserole and cook in the oven for l 1/2 hours or until the meat  is tender. Slice the mushrooms and add to the casserole; cover again  and cook for a further 1/2 hour. Serves 4.  Posted to MM-Recipes Digest V3 #243    Date: Thu, 5 Sep 1996 19:19:50 +0000    From: "ray.watson" <ray.watson@ukonline.co.uk>

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (490g)
Recipe Makes: 4

Calories: 509
Calories from Fat: 342 (67%)

Amt Per Serving		% DV

	Total Fat 38g	51 %
	Saturated Fat 19.3g	96 %
	Monounsaturated Fat 13.3g
	Polyunsanturated Fat 1.5g
Cholesterol 120.6mg		37 %
Sodium 712.6mg		25 %
Potassium 1120.5mg		29 %
Total Carbohydrate 12.8g		4 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 11.1g
Protein 29g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 509

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Creamy Musroom and Spinach Pasta

by mywholefoodliferecipes

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!