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|Serving Size: 1 to 8 serving (259g|
|Recipe Makes: 6 to 8 servi|
|Calories from Fat: 87 (40%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 12.9mg||4 %|
|Sodium 209mg||7 %|
|Potassium 486.3mg||13 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 22.2g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 216
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