Try this Braised beef short rib recipe, or contribute your own.
Suggest a better descriptionAdd olive oil to instant pot on Saute
Sear the ribs on all sides
Remove ribs
Add onions n garlic until translucent
Add wine, tomato paste, broth, fish sauce, Worcester sauce, balsamic vinegar, brown sugar, and 3 branches of thyme, salt n pepper
And stir a little until paste is dissolved
Add ribs back in standing on side
Add 3 more thyme on top of ribs n pepper
Close and seal
Pressure cook 35 min
remove ribs and add little flour in sauce and whisk until thicken
add sauce onto ribs when serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (2664g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 7744 | ||
Calories from Fat: 5846 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 649.5g | 866 % | |
Saturated Fat 282.5g | 1412 % | |
Monounsaturated Fat 293.7g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 1361.9mg | 419 % | |
Sodium 997mg | 34 % | |
Potassium 5367.3mg | 141 % | |
Total Carbohydrate 65.2g | 19 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 62.7g | ||
Protein 261.6g | 374 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7744
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.