Bring broth, soy sauce, and oil to a boil in a deep skillet and add the bok choy and carrot. Cover and reduce heat, simmer 5 minutes or until bok choy is tender.
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|Serving Size: 1 Serving (541g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 255 (57%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 115mg||35 %|
|Sodium 283.4mg||10 %|
|Potassium 1568.8mg||41 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 9.2g|
|Protein 35.4g||51 %|
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Calories per serving: 444
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