Try this Braised Cabbage recipe, or contribute your own.
Suggest a better description1 Melt the butter in a pan, add the cabbage and fry for a few minutes. Add the onion and garlic and cook for a further two minutes. Serve. Recipe by: Ready Steady Cook
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Serving Size: 1 Serving (3795g) | ||
Recipe Makes: 1 | ||
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Calories: 1315 | ||
Calories from Fat: 399 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 107.5mg | 33 % | |
Sodium 946.7mg | 33 % | |
Potassium 6359mg | 167 % | |
Total Carbohydrate 222g | 65 % | |
Dietary Fiber 92.7g | 371 % | |
Sugars, other 129.2g | ||
Protein 48.3g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1315
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