Try this Braised Carrots, Apples and Celery recipe, or contribute your own.

Still searching for what to cook ?

Name: Braised Carrots, Apples and Celery
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 Red Onion; chopped; salt and pepper to taste; 1/4 c Apple Cider Vinegar; 3 Carrots; peeled & cut; 2 Granny Smith Apples; cored; 2 c Currants; 1/4 c Honey; 2 tb Chopped Basil; 2 tb Dijon mustard; 1 ts olive oil; 3 Celery Ribs; slice thin; 1/2 c Apple juice

Find the most delicious recipes here

INGREDIENTS

1 Red Onion; chopped
salt and pepper ; to taste
1/4 c Apple Cider Vinegar
3 Carrots; peeled & cut
2 Granny Smith Apples; cored
2 c Currants
1/4 c Honey
2 tb Chopped Basil
2 tb Dijon mustard
1 ts olive oil
3 Celery Ribs; slice thin
1/2 c Apple juice

INSTRUCTIONS

In a large nonstick skillet, heat the olive oil until very hot. Add the carrots, red onion and celery. Cook over medium heat until the vegetables begin to slightly caramelize and soften in texture, about 10 minutes. Add the apples, currants, apple juice, vinegar, honey and dijon mustard. Cover, reduce heat to a simmer, and cook 10 minutes more. Remove the cover, and boil until the liquid has evaporated and the vegetables begin to glaze. Stir in the chopped basil and season to taste with salt and pepper. Serve at once.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (61g)
Recipe Makes: 8 Servings

Calories: 45
Calories from Fat: 5 (11%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 105.9mg		4 %
Potassium 109.3mg		3 %
Total Carbohydrate 10g		3 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 8.5g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 45

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe