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Suggest a better description1. Skin, bone and mince cllicken breast. Place in a bowl with cornstarch, sherry and salt. Beat egg lightly and add. Blend mixture, then form into walnut-size balls. 2. Mince scallion and ginger root; then combine with oyster sauce, water and sugar. 3. Heat oil. Brown chicken balls quickly but lightly. 4. Stir in oyster sauce mixture and heat quickly. Then simmer, covered, 15 to 20 minutes, stirring occasionally. Sprinkle with pepper and serve. From
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 4 | ||
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Calories: 193 | ||
Calories from Fat: 110 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 80.7mg | 25 % | |
Sodium 540.7mg | 19 % | |
Potassium 190.6mg | 5 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 8g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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